Garlic

1) Sizes: 4.5cm-6.5cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 – 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to Sep.
b) Cold storing fresh garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity