Description
• Moisture: 12 % max
• Foreign matter: 1 % max by weight
• Size: 8-9 mm, 90% min by weight
• Undersize: 3 % max by weight
• Spoilt kernels: 3 % max by weight
• Broken: 3 % max by weight
• Mixing ratio: 10% max by weight
• Goat and unmatured: 5% max by weight
• Cooking time: 60-90 minutes after 24 hr soaking
• Organoleptic: Natural taste, smell and color
• Live insects: NIL
• Count: 40-44
8. Packaging – 25 kg net weight pp bags, on demand by the client – 500 to 800 kg big bags (tote-bags). In case of buyer`s wish bags to be brand it – it is matter of additional negotiation.
