Buckwheat

There are usually three kind of buckwheat in market, namely raw buckwheat, roasted buckwheat and unhulled one. Besides, buckwheat is always used for soba noodles, bread, pillow, tea etc

Categories: ,

Description

Nutritional Values
Calorific Value
310.0 kcal
Water
14.0 g
Proteins
 12.6 g
Fats
3.3 g
Carbohydrates
 62.1 g
 Unground Buckwheat, 1 grade, Ukrainian national standard 7697:2015
Color
Natural to buckwheat
Taste
natural to natural to buckwheat
Odour
natural to buckwheat
Moisture component, % no more
12.2
High-quality grain, % no more than
99.46
Not husked grain %, no more than
0.22
Trash admixture, % (mineral included, %)
0.16
Broken, %

Packaging: 25 or 50 KG Bags or As Per Buyers Request.