Description
| Products | Garlic |
| Varieties |
Snow white garlic,super white garlic,China white garlic |
| Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
| Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
| Supplying Period | All the year round |
| (1) Fresh garlic: from June to September | |
| (2) Cold stocking garlic: from September to next May | |
| Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
| Plump,thick bright skin, whole and strong texture | |
| Transporting Temperature | -3 ℃ – 0 ℃ |
| Supply Ability | 1000 tons per month |
| Shelf Life |
Can be stored for up to 9 months under proper conditions |
Packing:
Loose Packing: 10kg/CTN, 10kg/mesh bag, 20kg/mesh bag
Small packing: 1kg/bag, 10bags/CTN;
500g/bag x 20 /10kg CTN;
3p/bag, 10kg/CTN or BAG
4p/bag, 10kg/CTN or BAG
5p/bag, 10kg/CTN or BAG
Customer packing available upon requests.
Supply period: All the year round
Cold storage season: September to next May
| Variety | pure white galric, normal white garlic |
| Size | 4.5cm,5.0cm,5.5cm,6.0cm,6.5cm |
| Loose Package | 10kg carton,5kg carton, 10kg mesh bag, 8kg mesh bag,4kg mesh bag |
| Pre Package | 3 pieces, 250gr,400gr,500gr,800gr,1kg per bag and so on |
| Shelf life | can be preserved for 10 months under proper conditions |
| Temperature | -3 degree |
